You may be surprised at the number of different varieties of wine that exist. You may have thought for a long time that wine is not for you, but the right wine may not have found you yet. This information will teach you the basics of selecting wine so next time you buy a bottle, you can make an intelligent decision.
Anytime you purchase wine, your personal taste should be the most important factor. Many professionals will tell you that one bottle is better than another because of region or winery, but in the end, it all comes down to taste preference. If you want a cheap white, drink it! After all, the most important thing is to drink what you enjoy.
If you’re getting headaches because your drinking wine with every meal, cut down on your consumption. Wine contains sulfites, and sulfates encourage headaches. Moderation is the key in enjoying any alcoholic beverage.
To get the best aroma and flavor from your wine, store it at the proper temperature. 60 degrees is the right temperature for red wine. Serve your red wines at around 58 degrees, that way they can warm the rest of the way inside the glass. White wines are best served at 47 degrees. If a white wine is too warm, it can have a dull taste.
If you are going to buy wine for tailgating, buy one that has a screwtop. Screw tops will allow you easy access to the wine without having to keep track of a wine opener. These tops can also reseal the bottle after being removed, allowing a fresh tasting days later.
Not every white whine needs to be chilled before serving. White wines do differ in texture, and therefore may benefit from a variety of temperatures. Sauvignon blanc tastes best cold, but chardonnay and pinot gris are best served a little warmer.
Work on having a wide range of wines available. This is ideal, because you do not want just one kind of wine on hand. Experiment with a broad array of wines such as white, red, sparkling and dessert wine in order to be a terrific host.
Sparkling wines and champagnes must be served very cold. Drinking such wine warm will hinder all of its flavors. Refrigerate your beverages for at least a couple of hours before serving them.
There are many wonderful after dinner dessert wines to choose from. Great choices for dessert wines are Italian Moscato, French Champagne or California Port. Your guests will love your selection of wine and have a great time while they relax with it.
Clearly, there are numerous options when it comes to wine, and trial and error will surely be necessary. But, learning what you can and using that information can help you make informed decisions while choosing and tasting wines. Make sure you’re being a responsible drinker and of course having fun.